Shrimp Pasta Salad

Shrimp Toast Cups

Shrimp Salad

Shrimp 'n' Noodle Bowls

Asian Turkey Lettuce Cups

Shrimp Lettuce Wraps

Shrimp Rice Salad

Tuna Salad Pepper Cups

Tuna Noodle Cups

Tuna Salad in Tomato Cups

Asian Chicken Salad Lettuce Cups

Chicken Lettuce Cups

Moo Shu Lettuce Cups

Shrimp in Phyllo Cups

Char Siu Pork Lettuce Cups

Slow-Cooker Shredded Beef Lettuce Cups

Pressure Cooker Shredded Beef Lettuce Cups

Thai Chicken Lettuce Cups

Home Recipes Ingredients Fish & Seafood Shrimp

Shrimp Salad Lettuce Cups

Name: Shrimp Salad Lettuce Cups
Prep time: 20 min
Total time: 20 min
Yield: about 1-1/2 dozen.
Ingredients: 1/3 cup mayonnaise; 1/2 teaspoon lemon juice; 1/4 teaspoon dill weed; 1/4 teaspoon seafood seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound cooked shrimp, chopped; 1 green onion, sliced; 2 tablespoons chopped celery; 1 tablespoon diced pimientos; 2 heads Belgian endive, separated into leaves

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

about 1-1/2 dozen

Updated: Nov. 28, 2023

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.

Shrimp Salad Lettuce Cups Recipe photo by Taste of Home

Ingredients

1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked shrimp, chopped
1 green onion, sliced
2 tablespoons chopped celery
1 tablespoon diced pimientos
2 heads Belgian endive, separated into leaves

Directions

In a small bowl, combine the first six ingredients. Stir in the shrimp, onion, celery and pimientos. Spoon 1 tablespoonful onto each endive leaf; arrange on a platter. Refrigerate until serving.

Nutrition Facts

2 each: 105 calories, 7g fat (1g saturated fat), 52mg cholesterol, 179mg sodium, 4g carbohydrate (0 sugars, 4g fiber), 7g protein.

Shrimp Salad Lettuce Cups

Ingredients

Directions

Nutrition Facts

More from Taste of Home