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Brie Phyllo Cups

Total Time

Prep/Total Time: 20 min.

Makes

15 appetizers

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
Brie Phyllo Cups Recipe photo by Taste of Home
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Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice

Directions

  1. Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

Nutrition Facts

1 each: 83 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.

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