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Phyllo Crab Cups

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika

Directions

  • In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
  • Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.
Nutrition Facts
1 each: 45 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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