Peanut Butter Cup Cheesecake
Total TimePrep: 20 min. Bake: 55 min. + chilling
This recipe is amazing! Perfect peanut butter cup flavors! A must try!
When I started making this, I was sure I was going to hate it. ( I didnt even save the recipe. ) To my surprise it was wonderful. Not too overwhelming taste of peanut butter . It was perfect taste of chocolate and peanut butter, still tasting the cheesecake. I used a package of chocolate Graham crackers instead of oreos. And I drizzled the chocolate fudge topping to make it look like lattice instead of covering it. no peanut butter cups were needed. It was awesome. Everyone loved it . Definitely 5? took 2 days to find the recipe again but now its saved in 2 places !!!!!
This recipe turned out perfectly. I followed the recipe with one exception, I didn't have a 9" pan so I used a 9.5" pan. I have a gas convection oven and cooked at the lowest cooking time and it turned out perfectly.
This is an awesome recipe. The only change I make is to add peanut butter cups to the batter before baking. I still include them on top as well. Delicious! Thanks for sharing this easy and tasty recipe!
This recipe has been a family favorite for more than 10 years, after first seeing it in Taste of Home magazine. Our copy is getting a bit frayed, glad to see the recipe is available online. Delicious!
Made this for wife's church bake sale several years ago, and they've begged for another every subsequent year. It has always cracked in the past, so this year I baked at 325°F for 55 minutes with a pan of water in the oven, then turned off the oven and left it in oven with door cracked for 15 more minutes. No cracks in cake! Also helpful to know: 1.25 c Graham Cramer crumbs is 11 crackers; 0.25 c Oreo crumbs is 3 Oreo cookies.
Made this for my coworkers and it was a humongous hit! Didn’t change a thing and will definitely be making it often!!
I made this for my daughter's 30th birthday and it was a smash hit! Other than using an all-oreo crust I made this as written. It was easy and so, so good. Will definitely keep in my recipe box and make again!
This is an excellent cheesecake. I made it as written for Thanksgiving, then omitted the peanut butter and candy cups and use this as my basic cheesecake recipe. Comes out beautiful everytime. Only difference is I use a waterbath when I bake it.
Dawn thank you for posting this outrageously delicious sounding cheesecake recipe. I will be making this for the holidays for sure. Funny this California girl (me) knows where Hatboro is. I made a galant attempt to get there so I could go to DaddyPops Diner&did several things!