Save on Pinterest

Barbecue Chicken Bits

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. —Celena Cantrell-Richardson, Eau Claire, Michigan
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 large egg
  • 2 tablespoons whole milk
  • 4 cups barbecue potato chips, crushed
  • 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • Barbecue sauce

Directions

  • In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.
Nutrition Facts
2 ounces cooked chicken: 383 calories, 22g fat (7g saturated fat), 85mg cholesterol, 380mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 17g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • zegunism
    Mar 12, 2017

    No comment left

  • cindymarza
    Jan 23, 2015

    My son is allergic to egg, so I just dipped the chicken in light buttermilk and then coated with honey barbecue chips. Everyone in the family loved this meal and requested it be served often.

  • jazzy1036
    Jan 8, 2014

    would need this recipie at least tripled for my family great recipie tho

  • chin-chilla
    Oct 24, 2013

    Quick and easy recipe, I think we'll try other potato chip flavors as well!

  • Sarah_sle
    Jul 18, 2013

    I didn't have BBQ chips so I used sour cream and onion on some and nacho cheese bugles on the rest. We used ranch for dipping sauce. The kids loved it! And so easy to make! Thanks!!

  • dawale
    May 7, 2013

    Qucik and easy to make and prepare. My camping club enjoyes these very much.

  • kpkaren
    Mar 11, 2013

    Quick weeknight meal. Served it tonite with potatoes and broccoli and a salad. If you serve it on top of the salad as I did, it reminded me of the fancy salads you get in restaurants. Definitely a keeper.

  • shauner5
    Sep 16, 2012

    I make this recipe every holiday, great taste and the BBQ chips really make it. Everyone asks what's in it and it's my easiest recipe!!

  • lauramarielawson
    Jun 26, 2012

    No comment left

  • lbfranklin
    Nov 25, 2011

    No comment left