Barbecue Chicken Bits
Total TimePrep/Total Time: 25 min.
- 1 large egg
- 2 tablespoons whole milk
- 4 cups barbecue potato chips, crushed
- 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
- Barbecue sauce
- In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.
Nutrition Facts2 ounces cooked chicken: 383 calories, 22g fat (7g saturated fat), 85mg cholesterol, 380mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 17g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 23, 2015
My son is allergic to egg, so I just dipped the chicken in light buttermilk and then coated with honey barbecue chips. Everyone in the family loved this meal and requested it be served often.
Jan 8, 2014
would need this recipie at least tripled for my family great recipie tho
Oct 24, 2013
Quick and easy recipe, I think we'll try other potato chip flavors as well!
Jul 18, 2013
I didn't have BBQ chips so I used sour cream and onion on some and nacho cheese bugles on the rest. We used ranch for dipping sauce. The kids loved it! And so easy to make! Thanks!!
May 7, 2013
Qucik and easy to make and prepare. My camping club enjoyes these very much.
Mar 11, 2013
Quick weeknight meal. Served it tonite with potatoes and broccoli and a salad. If you serve it on top of the salad as I did, it reminded me of the fancy salads you get in restaurants. Definitely a keeper.
Sep 16, 2012
I make this recipe every holiday, great taste and the BBQ chips really make it. Everyone asks what's in it and it's my easiest recipe!!
Oct 17, 2010
Great snack! I added a few drops of hot sauce to the egg mixture & used precooked cubed chicken with seasoning. My 11 year old son loved these with barbecue sauce.
Sep 26, 2010
These are a HUGE hit with my family and friends! I followed the previous posters suggestions and added salt, pepper, and hot sauce to the egg/milk mixture. Also made some coated in crushed French onion Sun Chips--which the adults liked even better than the BBQ!
Aug 8, 2010
So quick and easy and delicious. Definitely something I could whip together on busy weekdays. Next time I may try with some hot sauce in the egg like someone else suggested, but they are definitely perfect as they are... Moist and crunchy. Tasted like I grilled them on the grill but didn't! I love them! Thank you.