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Barbecue Chicken Bits

12 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Celena Cantrell-Richardson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and at parties. —Celena Cantrell-Richardson, Eau Claire, Michigan

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Test Kitchen Approved

Barbecue Chicken Bits

12 reviews
Prep Time 15 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 large egg
  • 2 tablespoons 2% milk
  • 4 cups barbecue potato chips, crushed
  • 1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • Barbecue sauce
Text Ingredients

Directions

  1. Preheat the oven to 400°. In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Nutrition Facts

2 ounces cooked chicken: 383 calories, 22g fat (7g saturated fat), 85mg cholesterol, 380mg sodium, 30g carbohydrate (1g sugars, 3g fiber), 17g protein.

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