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Sausage Biscuit Bites

Ingredients

  • 2 tubes (6 ounces each ) refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 4-1/2 teaspoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 10 frozen fully cooked breakfast sausage links, thawed

Directions

  • 1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
  • 2. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

Nutrition Facts

3 each: 119 calories, 8g fat (3g saturated fat), 14mg cholesterol, 326mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reviews

Average Rating: 5
  • cindiak
    Dec 31, 1969

    Made these for a holiday get together and they went fast. I was asked for the recipe several times, which I happily shared.

  • chacha55
    Dec 31, 1969

    I tried these for my Christmas get together and everyone loved them...

  • Potroast911
    Nov 20, 2012

    These were yummy and a bit addictive, I couldn't stop popping them. I'm making them again as appetizers for our anniversary dinner.

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