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Home Recipes Ingredients Meat & Poultry Pork

One-Pot Ham Dinner

Name: One-Pot Ham Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 fully cooked ham slice (1 to 1-1/2 pounds); 4 medium potatoes, peeled and sliced; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups frozen cut green beans; 1 medium onion, thinly sliced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 45 min.

Makes

4 servings

Updated: Oct. 01, 2022

Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.

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Ingredients

1 fully cooked ham slice (1 to 1-1/2 pounds)
4 medium potatoes, peeled and sliced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water

Directions

In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all.
Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.

Nutrition Facts

1 each: 381 calories, 13g fat (4g saturated fat), 63mg cholesterol, 2209mg sodium, 40g carbohydrate (5g sugars, 5g fiber), 25g protein.

One-Pot Ham Dinner

Ingredients

Directions

Nutrition Facts

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