Comforting Chicken Noodle Soup Recipe photo by Taste of Home
Comforting Chicken Noodle Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 12 servings (3 quarts).
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
Ingredients
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2 quarts water
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8 teaspoons chicken bouillon granules
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6-1/2 cups uncooked wide egg noodles
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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3 cups cubed cooked chicken
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1 cup sour cream
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Minced fresh parsley
Directions
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1.
In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
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2.
Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Nutrition Facts
1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein.
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