Cold-Day Chicken Noodle Soup
Total TimePrep: 15 min. Cook: 25 min.
Makes8 servings (3 quarts)
Just finished eating this soup and it was AMAZING! It has great flavor. Reminds me of the chicken noodle soup from Panera. My kids loved it as well! Will be my go to chicken noodle soup!
Made this over the week-end, using up some left over chicken. Love the ease of the recipe and simple ingredients on hand. Made the recipe exact with the exception of used orzo pasta. Will definitely make again as I love soup all year and love having it in the freezer too. Thank you Anthony!
Excellent Soup. Added about 2 extra cups of broth and a pinch or 2 of poultry seasoning. Used rice instead of noodles.
Very good - needs a little extra broth. This is very favorable.
This soup is SO flavorful!! The entire family loved it . . . thanks for sharing!
I've made this type of chicken soup recipe for years only without the basil and it's always delicious. Sometimes I use a small amount of thyme instead of parsley but the parsley brings a nice refreshing lightness to the soup; and I use fresh chicken to add nutrients as well as a touch of vegetable broth. Have it always when anyone or myself get a cold and it's so comforting!
Lots of flavor. Used half chicken half vegetable broth. No celery so added broccoli. Baked my own chicken breast so I didn't need to leave my house. May need to add more broth. My family likes more broth. Will make again.
So good and so easy! It was exactly what we needed on this cold, rainy day!
This soup is very good!
I made this recipe for a sick friend. It was super easy. Good starting point for a classic chicken noodle soup.