Country-Style Grilled Ribs
TOTAL TIME: Prep: 1-1/2 hours + standing Grill: 10 min.
YIELD: 6 servings.
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
Ingredients
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4 pounds bone-in country-style pork ribs
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1 cup water
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1 cup ketchup
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1/4 cup packed brown sugar
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1/4 cup cider vinegar
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1/4 cup Worcestershire sauce
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1 tablespoon celery seed
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1 teaspoon chili powder
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1/8 teaspoon hot pepper sauce
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Dash pepper
Directions
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1.
Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes.
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2.
Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
Nutrition Facts
1 serving: 409 calories, 18g fat (7g saturated fat), 114mg cholesterol, 463mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 35g protein.
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