Great Pork Chop Bake
Total TimePrep: 10 min. Bake: 50 min.
I don’t know if you are aware that the cooking directions for this recipe are completely different from the Taste of Home recipe book I purchased several years ago. My recipe says to brown the chops and pour the prepared onions and potatoes over the chops cook for 1 hour. I have already had them in the oven for an hour and a half. And after looking at them the only way they will brown is to uncover them at some point. I think the recipe sounds good but I am not sure if this is ever going to cook tonight. If it does I will try cooking it this way the next time. So this is more a comment on either a misprinted recipe or a tweaked recipe. I wish I could show you a picture because it is Rosie Glenn’s recipe so I know I am not crazy ( yet)
I made this recipe as is and loved it. Then I made it with mushrooms instead of potatoes . Saut?ed the mushrooms in the same pan after the chops added the sauce and poured it over the chops to bake. Excellent!
I made this recipe without adding the potatoes to the baking dish because I decided to make mashed potatoes instead. I love the sauce in this recipe. It was great over the mashed potatoes!
I tried following the instructions but bought the incorrect soup, I used cream of mushroom. I actually seasoned my chops before adding the other ingredients. Overall I thought the meal wss tasty but too ketchupy for me. When I make this again I'll do without the ketchup.
This is a great recipe. I did it in a slow cooker instead of the oven. They came out very tender. I didn't do the potatoes, instead I made rice. The flavor of the sauce was awesome. A real keeper in our house.
Has anyone tried this in a crock pot?
Delicious, very easy to make , I like the fact that it uses ingredients that I always have handy!
This was extremely simple and therefore had a very simple taste. It wasn't bad, but I feel like I could have achieved the same result with BBQ sauce. Maybe we're just used to more complexity in a dish, but I won't be making it again.
As written, this dish is ,4 star.But with very few changes this dish is a wonderful easy make ahead dinner. I double the onions. Then change the cream of chicken to cream of mushroom soup. I also add i pkg small portabellamushrooms...sliced. I usually double the entire sauce/ gravy recipe using 2 to 2. 1/2 lg onions. The pork, onions, and gravy freeze so well. Potatoes on the other hand do not freeze as well
I loved the flavour, but the potatoes took way longer to cook than 50 minutes.