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Home Recipes Ingredients Meat & Poultry Pork

Chicken-Baked Chops

Name: Chicken-Baked Chops
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 4 servings.
Ingredients: 4 bone-in pork chops (1/2 inch thick); 1 tablespoon vegetable oil; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 3 tablespoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

4 servings

Updated: Jun. 30, 2023

Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. —Debbie Smith, Broken Arrow, Oklahoma

Chicken-Baked Chops Recipe photo by Taste of Home

Ingredients

4 bone-in pork chops (1/2 inch thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
3 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.

Nutrition Facts

1 pork chop: 436 calories, 27g fat (9g saturated fat), 118mg cholesterol, 901mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 37g protein.

Chicken-Baked Chops

Ingredients

Directions

Nutrition Facts

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