Total TimePrep: 10 min. Bake: 1 hour
What if you want to use bone out pork chops, does it make cooking time different?
Made these again for the 2nd. time. This time I cooked them in my Crock-pot on the low setting. They were done in a little over 4 hours. Very tender, could shred them on our plate with a fork. Other than that they were made as written. A keeper for sure.
This was a very good recipe. We loved the Worcestershire sauce. I bread crumbed and fried the pork chops.
This is a go to for us for a number of years. A one hour bake is a little long and we remove at 50 min to insure they are never over cooked. Wonderful way to do pork chops.
Pork chops were so tender and the gravy was wonderful over mashed potatoes!
yes this is so good that it was all gone in one meal !
This is a family favorite. I cut the worcestershire sauce down to 1 tablespoon and added a bit of minced garlic and chopped onion to the sauce. Even my picky husband eats it up!
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Was very good. I think the sauce would be great over egg noodles