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Chicken-Baked Chops

11 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 1 hour

Makes

4 servings

Updated: Jun. 30, 2023
Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. —Debbie Smith, Broken Arrow, Oklahoma
Chicken-Baked Chops
Chicken-Baked Chops Recipe photo by Taste of Home
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Ingredients

  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.

Nutrition Facts

1 pork chop: 436 calories, 27g fat (9g saturated fat), 118mg cholesterol, 901mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 37g protein.