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Chicken-Baked Chops

Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce. The price of this thrifty main dish is easy on the wallet, too. —Debbie Smith, Broken Arrow, Oklahoma
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    4 servings


  • 4 bone-in pork chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • In a skillet, brown the pork chops in oil. Transfer to a greased 13x9-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350° for 1 hour or until meat juices run clear.
Nutrition Facts
1 pork chop: 436 calories, 27g fat (9g saturated fat), 118mg cholesterol, 901mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 37g protein.

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Average Rating:
  • Katherine
    Dec 30, 2019

    What if you want to use bone out pork chops, does it make cooking time different?

  • modestcook
    Sep 10, 2019

    Made these again for the 2nd. time. This time I cooked them in my Crock-pot on the low setting. They were done in a little over 4 hours. Very tender, could shred them on our plate with a fork. Other than that they were made as written. A keeper for sure.

  • Elizabeth
    Apr 20, 2018

    This was a very good recipe. We loved the Worcestershire sauce. I bread crumbed and fried the pork chops.

  • rebelwithoutaclue
    May 27, 2015

    This is a go to for us for a number of years. A one hour bake is a little long and we remove at 50 min to insure they are never over cooked. Wonderful way to do pork chops.

  • gunslinger
    Aug 12, 2014

    Pork chops were so tender and the gravy was wonderful over mashed potatoes!

  • applepies
    Jan 19, 2013

    yes this is so good that it was all gone in one meal !

  • snowmobile_guy
    Nov 6, 2012

    Very tasty!

  • java53079
    Jan 4, 2011

    This is a family favorite. I cut the worcestershire sauce down to 1 tablespoon and added a bit of minced garlic and chopped onion to the sauce. Even my picky husband eats it up!

  • dwi350
    Jan 31, 2010

    No comment left

  • heyseville
    Oct 15, 2009

    Was very good. I think the sauce would be great over egg noodles