Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch. —Freda Becker, Garrettsville, Ohio
Ingredients
- 2 large eggs
- 3/4 cup 2% milk
- 1/2 cup all-purpose flour
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- 1/8 teaspoon salt
- FILLING:
- 1/2 cup butter, cubed
- 2/3 cup sugar
- 4 teaspoons grated orange zest
- 2/3 cup orange juice
- 6 medium firm bananas, peeled and sliced
- Fresh raspberries, optional
Reviews
These clips are quite delicious. My personal preference is to have them filled with a whipped cream mixture. And then top with the bananas and sauce. Great flavor!
love it! so easy to make :)
love it! so easy :)
Tasty, elegant breakfast. This is a fave!
two thumbs up!
I didn't use the filling but the crepes themselves were great and quicker than the average recipe.
So yummy, easy
Great recipe. We cut up the banana and added black berries. My husband had his with pinapple and the sauce was a little thin so we put 2 tbs cornstarch to thinken it up. Came out fantastic.
My hunsband love it ... so delicius.
These are absolutely incredible. easy to make and delicious. I found this recipe in an old Taste of Home which I've lost so I'm glad to find it here.