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French Toast Waffles Exps Tohvp24 53358 Jh 04 07 1French Toast Waffles Recipe photo by Taste of Home

French Toast Waffles

TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD: 16 waffles.
I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. —Linda Martindale, Elkhorn, WI

Ingredients

  • 8 large eggs
  • 2 cups 2% milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 16 slices Texas toast
  • Maple syrup

Directions

  • 1. In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup.

Nutrition Facts

2 waffles (calculated without syrup): 340 calories, 9g fat (3g saturated fat), 192mg cholesterol, 476mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 14g protein.

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