This simple pork roast with a mild rub is perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes. —Taste of Home Test Kitchen
Ranch Pork Roast
Can you freeze Ranch Pork Roast?
Freeze cooled sliced pork in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring; add broth or water if necessary.
Ranch Pork Roast
Prep Time
10 min
Cook Time
50 min
Yield
8 servings
Ingredients
- 1 boneless pork loin roast (2-1/2 pounds)
- 2 tablespoons olive oil
- 1 tablespoon ranch salad dressing mix
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon pepper
Directions
- Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan.
- Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.
Nutrition Facts
4 ounces cooked pork: 212 calories, 10g fat (3g saturated fat), 70mg cholesterol, 248mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
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