Save on Pinterest

Cajun Pork Roast

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.
  • Total Time
    Prep: 5 min. Bake: 2-1/2 hours
  • Makes
    8-10 servings

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
  • 1/2 cup finely chopped onion
  • 4 teaspoons prepared mustard
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 3 garlic cloves, minced
  • 1 teaspoon seasoned salt

Directions

  • Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast.
  • Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts
6 ounce-weight: 152 calories, 9g fat (3g saturated fat), 56mg cholesterol, 275mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 16g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • gunslinger
    Jan 5, 2018

    Delicious, great blend of flavors! I was looking for a pork roast recipe that would work well for sandwiches the next day and Cajun pork roast worked perfectly!

  • fireballannie
    Nov 17, 2012

    spicy brown mustard. awsome

  • galinthewoods
    Sep 16, 2011

    We liked it. Cajun flavors are a great spin on roast that is "new" for us!

  • My_Joy
    Oct 4, 2010

    I cooked Cajun Pork Roast for my husband (who loves Cajun food) and myself. The roast turned out great and tasted delicious. I made the roast with a roast that had the bone in it, I cooked it for a little longer than called for and it turned out great. I am definitely adding this roast to our monthly menus. I made a sauce to go with the roast by combining the pepper sauce and steak sauce.

  • annrickert
    Apr 13, 2010

    Can it be put in the slow cooker?

  • annrickert
    Apr 13, 2010

    Has anyone put wine over the roast?

  • dnelson
    Mar 29, 2009

    My roast was about 5 lb. with bone. Baked 1.25 hours longer and pulled it at 160 degrees. Next time I'll let it bake longer uncovered. Moist and excellent flavor. Cooked it on a cooling rack.