Tuna Patty
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Reviews
Excellent recipe!! I cooked them in my air fryer spraying both sides of the patty with a little olive oil to prevent sticking and cooked them at 360 degrees for 10 minutes flipping it half way. A definite repeater
This was very good! I used plain breadcrumbs plus about 2 teaspoons of Italian Seasoning instead of pre-seasoned crumbs, and I did not use onion or hot pepper sauce. Also, I used red wine vinegar instead of worcestershire. I tried to cut my celery small, but I think next time I will do it even smaller... I had a little trouble getting the patties to stay together on the skillet. I will be making this again though! My husband loved it!
loved this recipe
This is the yummiest tuna patty recipe I've ever tried. I'm definitely bringing tuna patties to the table more often!
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Great alternative to hamburgers. Delicious, healthy-eating, and low cost meal! Thank you for submitting to Taste of Home.