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Tangy Tuna Bunwiches

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Jun. 27, 2023

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work.”

Tangy Tuna Bunwiches

Tangy Tuna Bunwiches Recipe photo by Taste of Home

Ingredients

1 can (5 ounces) light water-packed tuna
3 tablespoons fat-free mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
2 sandwich buns, split
2 lettuce leaves

Directions

In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts

1 each: 336 calories, 6g fat (3g saturated fat), 28mg cholesterol, 917mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 29g protein.