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Tangy Tuna Bunwiches

Ingredients

  • 1 can (5 ounces) light water-packed tuna
  • 3 tablespoons fat-free mayonnaise
  • 1 tablespoon ketchup
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 sandwich buns, split
  • 2 lettuce leaves

Directions

  • 1. In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce.

Nutrition Facts

1 each: 336 calories, 6g fat (3g saturated fat), 28mg cholesterol, 917mg sodium, 41g carbohydrate (8g sugars, 3g fiber), 29g protein.

Reviews

Average Rating:
  • scotland1
    Apr 26, 2011

    Yes, I would make it again. Very easy. But, I would cut the Worcesthershire sauce down to a smigden.

  • lindabalde
    Dec 31, 1969

    Love this-so easy and so tasty

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