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Tasty Tuna Turnovers

Name: Tasty Tuna Turnovers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 can (7 ounces) tuna, drained and flaked; 1 hard-boiled large egg, chopped; 1/4 cup chopped celery; 1/4 cup mayonnaise; 2 tubes (8 ounces each) refrigerated crescent rolls; 1-1/2 cups shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Oct. 04, 2022

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.

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Ingredients

1 can (7 ounces) tuna, drained and flaked
1 hard-boiled large egg, chopped
1/4 cup chopped celery
1/4 cup mayonnaise
2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 cups shredded cheddar cheese

Directions

In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal.
Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.

Nutrition Facts

1 each: 275 calories, 18g fat (7g saturated fat), 59mg cholesterol, 483mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 14g protein.

Tasty Tuna Turnovers

Ingredients

Directions

Nutrition Facts

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