Tangy Barbecue Sandwiches
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas
Reviews
This recipe is very easy to prepare. The beef is fork tender and moist. I used the leftovers for hand pies. Shared the recipe with my daughter in law.
This recipe is totally awesome! I made this and put it on homemade hamburger buns and they were delish!
This recipe is AMAZING! So easy to prepare with wonderful results - tender, flavorful, and even delicious as left-overs.
I used a spicy BBQ sauce and it was the perfect seasoning for my family, everyone had seconds!
No comment left
No comment left
Very good. I used venison rather than beef.
I've made this recipe many times over the years and it is a family favorite. Incidentally, I got this recipe before there was a website.
No comment left
I got this recipe from my mom and love it! It lasts us through a dinner and couple of lunches. My husband and toddler son eat it up!