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Tangy Barbecue Sandwiches

Name: Tangy Barbecue Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 18 sandwiches
Ingredients: 3 cups chopped celery; 1 cup chopped onion; 1 cup ketchup; 1 cup barbecue sauce; 1 cup water; 2 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half; 18 hamburger buns, split

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 8 hours

Makes

18 sandwiches

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas

Tangy Barbecue Sandwiches Recipe photo by Taste of Home

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Ingredients

3 cups chopped celery
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
18 hamburger buns, split

Directions

In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender.
Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.

Nutrition Facts

1 sandwich: 262 calories, 9g fat (3g saturated fat), 49mg cholesterol, 659mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 18g protein.

Tangy Barbecue Sandwiches

Total Time

Makes

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