Hot Tuna Buns
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Ingredients
- 1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
- 1 can (6 ounces) tuna, drained and flaked
- 3 hard-boiled large eggs, chopped
- 1/3 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 2 tablespoons finely chopped onion
- 1/4 teaspoon salt
- 6 hot dog buns, split
Reviews
This is a good, hot sandwich on a cold day in Michigan!