Save on Pinterest

Tuna Pate

Total Time

Prep: 15 min. + chilling

Makes

2 cups

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 tablespoons chili sauce
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 2 cans (6 ounces each) light water-packed tuna, drained and flaked
  • 2 tablespoons minced fresh parsley
  • Assorted crackers

Directions

  1. In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Recommended Video