Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Tuna Pate
Tuna Pate
Prep Time
15 min
Yield
2 cups
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 2 tablespoons chili sauce
- 1 teaspoon dried minced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 2 cans (6 ounces each) light water-packed tuna, drained and flaked
- 2 tablespoons minced fresh parsley
- Assorted crackers
Directions
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
