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Tuna Pate

Name: Tuna Pate
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 2 tablespoons chili sauce; 1 teaspoon dried minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 2 cans (6 ounces each) light water-packed tuna, drained and flaked; 2 tablespoons minced fresh parsley; Assorted crackers

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2 cups

Updated: Oct. 21, 2022

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

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Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Directions

In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Tuna Pate

Ingredients

Directions

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