Five-Cheese Ziti al Forno
Total TimePrep: 20 min. Bake: 30 min. + standing
FANTASTIC! Great idea to combine marinara and afredo. However, I only use full-fat Ricotta because it's creamer - less grainy. Definitely enough to feed a crowd! I also like a sprinkle of red pepper flakes.
So tasty and easy to make!!!
This is so good! It is easy to make, makes a lot, and is a great comfort food. I made the full recipe, but divided the mixture into two different square dishes. I cooked one and froze the other for later and am happy to say that it tasted just as good using the directions for the freeze option.
I LOVE THIS DISH!!!! I did use a quality jar sauce, I think that is probably important. The only change that I made was adding cooked Hot Italian Sausage, which I’m sure didn’t hurt in its success either. ?? I highly recommend this one!
I cut the recipe in half and that still is a lot. I used fine shreds of fresh basil on top after baking. All 4 of us loved it and called it a keeper, really good find! Family took leftovers home for another dinner! We'll be enjoying that recipe in the future, and it goes together very quickly and easily..
I made this for our neighborhood picnic, because it makes a huge amount and it was gone in a flash - love both the Marinara and Alfredo sauces - flavor is astonishing