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Quick Ravioli & Spinach Soup

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 cartons (32 ounces each) chicken broth
  • 1/4 teaspoon onion powder
  • Dash pepper
  • 1 package (9 ounces) refrigerated small cheese ravioli
  • 4 cups coarsely chopped fresh spinach (about 4 ounces)
  • 3 cups shredded cooked chicken
  • Grated Parmesan cheese, optional


  • In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.
Nutrition Facts
1-2/3 cups: 292 calories, 11g fat (3g saturated fat), 91mg cholesterol, 1638mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 28g protein.

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Average Rating:
  • grandmascooking22
    Nov 10, 2019

    delicious soup and yes, very quick and easy...I added a little salt, granulated garlic and a pinch of nutmeg after tasting but would have been fine as it was....was thinking fresh or canned mushrooms may be good...

  • cynandtom
    Oct 23, 2019

    The only change I made was using cooked cubed chicken breasts, and adding a little fresh thyme. It is as delicious, as it is quick and easy. Perfect weeknight soup.

  • sd20
    Jan 13, 2018

    I used a rotisserie chicken which made it even easier. Very good and easy recipe.

  • AdrianneKathleen
    Oct 15, 2014

    This was delicious and simple! It was so easy I almost feel guilty...almost ;) Also, going with low-sodium broth next time.

  • oreo95
    Oct 7, 2014

    So easy and yummy! The only thing I changed was I used low-sodium chicken broth. Perfect for a Fall day.

  • Csmrdel
    Oct 5, 2014

    Easy and delicious!

  • dianewilliams1961
    Apr 24, 2013

    No comment left

  • celestie4
    Jan 31, 2013

    Excellent & Fast!

  • CPASusan
    Jan 27, 2013

    No comment left

  • shamama79
    Jan 9, 2013

    Very quick and simple and everyone loved it from age 3 to 40!