Quick Ravioli & Spinach Soup

Name: Quick Ravioli & Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 cartons (32 ounces each) chicken broth; 1/4 teaspoon onion powder; Dash pepper; 1 package (9 ounces) refrigerated small cheese ravioli; 4 cups coarsely chopped fresh spinach (about 4 ounces); 3 cups shredded cooked chicken; Grated Parmesan cheese, optional

I love my Italian-American traditions, but wanted a quicker Italian wedding soup. I created this shortcut version with ravioli. — Cynthia Bent, Newark, Delaware

Ingredients

2 cartons (32 ounces each) chicken broth
1/4 teaspoon onion powder
Dash pepper
1 package (9 ounces) refrigerated small cheese ravioli
4 cups coarsely chopped fresh spinach (about 4 ounces)
3 cups shredded cooked chicken
Grated Parmesan cheese, optional

Directions

In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.

Nutrition Facts

1-2/3 cups: 292 calories, 11g fat (3g saturated fat), 91mg cholesterol, 1638mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 28g protein.

Originally published as Quick Ravioli Soup in Taste of Home October/November 2012

Reviews

My Review

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Average Rating:

sd20

Jan 13, 2018

I used a rotisserie chicken which made it even easier. Very good and easy recipe.
AdrianneKathleen

Oct 15, 2014

This was delicious and simple! It was so easy I almost feel guilty...almost ;) Also, going with low-sodium broth next time.
oreo95

Oct 7, 2014

So easy and yummy! The only thing I changed was I used low-sodium chicken broth. Perfect for a Fall day.
Csmrdel

Oct 5, 2014

Easy and delicious!
celestie4

Jan 31, 2013

Excellent & Fast!
shamama79

Jan 9, 2013

Very quick and simple and everyone loved it from age 3 to 40!
worshiplady

Nov 2, 2012

This recipe is delicious and even my kids devour it! So simple to put together, but packed with flavor.
K-DSkiver

Oct 19, 2012

Our motto is to follow the recipe the first time we make it and make adjustments the next time. This recipe doesn't need any changes! Quick, easy, and delicious! Thanks for sharing.
debbogs

Oct 19, 2012

This was a quick and easy meal that tasted wonderful. My entire family thought is was great too. It's a keeper!!!
jtk424

Sep 25, 2012

I only had tortellini so I used that instead. I also used 5 c spinach, 1 TBS of onion powder, added chopped onions, and pecorini romano shredded cheese. YUM!! LOVE this quick & easy recipe. Thanks for sharing!