Quick Ravioli & Spinach Soup
I love my Italian-American traditions, but wanted a quicker Italian wedding soup. I created this shortcut version with ravioli. — Cynthia Bent, Newark, Delaware
Ingredients
- 2 cartons (32 ounces each) chicken broth
- 1/4 teaspoon onion powder
- Dash pepper
- 1 package (9 ounces) refrigerated small cheese ravioli
- 4 cups coarsely chopped fresh spinach (about 4 ounces)
- 3 cups shredded cooked chicken
- Grated Parmesan cheese, optional
Reviews
delicious soup and yes, very quick and easy...I added a little salt, granulated garlic and a pinch of nutmeg after tasting but would have been fine as it was....was thinking fresh or canned mushrooms may be good...
The only change I made was using cooked cubed chicken breasts, and adding a little fresh thyme. It is as delicious, as it is quick and easy. Perfect weeknight soup.
I used a rotisserie chicken which made it even easier. Very good and easy recipe.
This was delicious and simple! It was so easy I almost feel guilty...almost ;) Also, going with low-sodium broth next time.
So easy and yummy! The only thing I changed was I used low-sodium chicken broth. Perfect for a Fall day.
Easy and delicious!
Excellent & Fast!
Very quick and simple and everyone loved it from age 3 to 40!
This recipe is delicious and even my kids devour it! So simple to put together, but packed with flavor.
Our motto is to follow the recipe the first time we make it and make adjustments the next time. This recipe doesn't need any changes! Quick, easy, and delicious! Thanks for sharing.