Quick Ravioli & Spinach Soup
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware
Ingredients
- 2 cartons (32 ounces each) chicken broth
- 1/4 teaspoon onion powder
- Dash pepper
- 1 package (9 ounces) refrigerated small cheese ravioli
- 4 cups coarsely chopped fresh spinach (about 4 ounces)
- 3 cups shredded cooked chicken
- Grated Parmesan cheese, optional
Reviews
delicious soup and yes, very quick and easy...I added a little salt, granulated garlic and a pinch of nutmeg after tasting but would have been fine as it was....was thinking fresh or canned mushrooms may be good...
The only change I made was using cooked cubed chicken breasts, and adding a little fresh thyme. It is as delicious, as it is quick and easy. Perfect weeknight soup.
I used a rotisserie chicken which made it even easier. Very good and easy recipe.
This was delicious and simple! It was so easy I almost feel guilty...almost ;) Also, going with low-sodium broth next time.
So easy and yummy! The only thing I changed was I used low-sodium chicken broth. Perfect for a Fall day.
Easy and delicious!
No comment left
Excellent & Fast!
No comment left
Very quick and simple and everyone loved it from age 3 to 40!