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Quick Ravioli & Spinach Soup

Name: Quick Ravioli & Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings (21/2 qt.)
Cuisine: Europe, Italian
Ingredients: 2 cartons (32 ounces each) chicken broth; 1/4 teaspoon onion powder; Dash pepper; 1 package (9 ounces) refrigerated small cheese ravioli; 4 cups coarsely chopped fresh spinach (about 4 ounces); 3 cups shredded cooked chicken; Grated Parmesan cheese, optional

16 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings (21/2 qt.)

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware

Quick Ravioli & Spinach Soup Recipe photo by Taste of Home

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Ingredients

2 cartons (32 ounces each) chicken broth
1/4 teaspoon onion powder
Dash pepper
1 package (9 ounces) refrigerated small cheese ravioli
4 cups coarsely chopped fresh spinach (about 4 ounces)
3 cups shredded cooked chicken
Grated Parmesan cheese, optional

Directions

In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.

Nutrition Facts

1-2/3 cups: 292 calories, 11g fat (3g saturated fat), 91mg cholesterol, 1638mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 28g protein.

Quick Ravioli & Spinach Soup

Ingredients

Directions

Nutrition Facts

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