Cheeseburger French Fry Casserole

Total Time

Prep: 10 min. Bake: 50 min.


8 servings

Updated: Jun. 30, 2023
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just a few ingredients and little prep time. It's a win-win for all! —Karen Owen, Rising Sun, Indiana
Cheeseburger French Fry Casserole Recipe photo by Taste of Home


  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (20 ounces) frozen crinkle-cut french fries


  1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
  2. Arrange the french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
French Fry Casserole Tips

How can you make cheeseburger french fry casserole your own?

The great thing about ground beef casserole recipes is that they are really versatile. Make this cheeseburger french fry casserole your own by adding some veggies like chopped onion, sweet red pepper or green pepper to the skillet while you cook the ground beef. Or, stir in frozen peas, corn or green beans to the cooked beef and soup mixture before adding it to the baking dish. If you like extra cheesy recipes, sprinkle shredded cheddar or Monterey Jack over the beef mixture in the casserole dish before adding the layer of french fries.

What can you serve with cheeseburger french fry casserole?

Insanely easy casserole recipes like this one go great with green bean side dishes or easy side salads.

How can you store leftover cheeseburger french fry casserole?

Store leftover cheeseburger french fry casserole covered in the refrigerator for 2 to 3 days, or freeze for up to 3 months. Thaw in the refrigerator overnight, and reheat in a small casserole dish in the oven or air-fryer until the beef is heated through and the fries are crispy. You could also reheat the casserole in the microwave, but the fries won't be crispy.

Peggy Woodward, Taste of Home Senior Food Editor

Nutrition Facts

1-1/2 cups: 352 calories, 17g fat (5g saturated fat), 62mg cholesterol, 668mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 25g protein.