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Cheeseburger and Fries Casserole

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    8 servings


  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (20 ounces) frozen crinkle-cut french fries


  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
  • Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
Nutrition Facts
1-1/2 cups: 352 calories, 17g fat (5g saturated fat), 62mg cholesterol, 668mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 25g protein.

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Average Rating:
  • hondapcgirl1
    Feb 13, 2021

    The kids enjoyed this and I do think the flavor was good. I made my own soups mixture, rather than store bought. However, the fries never really got crispy. They were just a soggy mess, even after letting it bake for an additional 20 minutes. 2.2 stars

  • regina
    Feb 2, 2021

    Pretty good! made a few changes of course. I put 1/2 the soup on top of the fries then topped with cheese and baked a little longer

  • Michelle
    Jan 19, 2021

    Good base recipe, but I made a few changes. I added an onion, garlic powder, a couple splashes of Worcestershire sauce and used steak fries. When it was done, I put some shredded cheese and brown gravy on top and let it cook another 10 minutes.

  • Michele
    Dec 21, 2020

    I used to make this for my kids but I can't remember what taste of home book it was in. Can anyone help?

  • Larry Jr
    Feb 20, 2020

    Quick, simple and tasty

  • 4goldfish
    Feb 17, 2020

    Got this recipe back in the mud 90s from a TOH magazine, my husband and I loved it was quick to fix when I got home from work, we would eat dill pickles with it. Definitely a keeper !

  • Diane
    Dec 17, 2019

    Love this recipe. It is so easy to make. I double it so I have leftovers.

  • Frederick
    Dec 9, 2019

    So easy and looks so good!

  • KaTrina
    Sep 15, 2019

    No comment left

  • Diane
    Aug 29, 2019

    This is pretty good, but I did make some changes, of course don’t we all lol. So first I browned my ground beef with Worcester sauce, then drained excess and fat. I then used cream of bacon soup instead of mushroom. Finally I used steak fries, which meant it cooked about 15 min more. Finally I sprinkled some shredded cheese on top and let it sit for 10 minutes before serving. The great thing though is they ate it up and I had no leftovers, and bonus, the kids liked it so much they did the dishes!