Cheeseburger and Fries Casserole
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
Ingredients
- 2 pounds lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 package (20 ounces) frozen crinkle-cut french fries
Reviews
The kids enjoyed this and I do think the flavor was good. I made my own soups mixture, rather than store bought. However, the fries never really got crispy. They were just a soggy mess, even after letting it bake for an additional 20 minutes. 2.2 stars
Pretty good! made a few changes of course. I put 1/2 the soup on top of the fries then topped with cheese and baked a little longer
Good base recipe, but I made a few changes. I added an onion, garlic powder, a couple splashes of Worcestershire sauce and used steak fries. When it was done, I put some shredded cheese and brown gravy on top and let it cook another 10 minutes.
I used to make this for my kids but I can't remember what taste of home book it was in. Can anyone help?
Quick, simple and tasty
Got this recipe back in the mud 90s from a TOH magazine, my husband and I loved it was quick to fix when I got home from work, we would eat dill pickles with it. Definitely a keeper !
Love this recipe. It is so easy to make. I double it so I have leftovers.
So easy and looks so good!
No comment left
This is pretty good, but I did make some changes, of course don’t we all lol. So first I browned my ground beef with Worcester sauce, then drained excess and fat. I then used cream of bacon soup instead of mushroom. Finally I used steak fries, which meant it cooked about 15 min more. Finally I sprinkled some shredded cheese on top and let it sit for 10 minutes before serving. The great thing though is they ate it up and I had no leftovers, and bonus, the kids liked it so much they did the dishes!