Cheeseburger French Fry Casserole

Name: Cheeseburger French Fry Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 pounds lean ground beef (90% lean); 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 package (20 ounces) frozen crinkle-cut french fries

TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD: 8 servings.

Kids love this cheeseburger french fry casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana

Ingredients

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Directions

1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
2. Arrange the french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts

1-1/2 cups: 352 calories, 17g fat (5g saturated fat), 62mg cholesterol, 668mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 25g protein.

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