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Home Recipes Dishes & Beverages Casseroles

French Country Casserole

Name: French Country Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 9 servings.
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) tomato sauce; 3 medium carrots, thinly sliced; 2 small onions, sliced into rings; 1/2 cup dry red wine or beef broth; 2 tablespoons brown sugar; 2 garlic cloves, minced; 1-1/2 teaspoons dried thyme

18 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

9 servings

Updated: Oct. 16, 2022

This delicious dish is great for busy nights when you don't have much time to devote to dinner. It's a quick-to-fix version of a traditional French cassoulet that was an instant hit with my husband, who enjoys smoked sausage. Just mix everything together and bake. The heavenly aroma will draw your family to the table. Kim Lowe, Coralville, Iowa

French Country Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) tomato sauce
3 medium carrots, thinly sliced
2 small onions, sliced into rings
1/2 cup dry red wine or beef broth
2 tablespoons brown sugar
2 garlic cloves, minced
1-1/2 teaspoons dried thyme

Directions

Combine all ingredients in a bowl; transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until the carrots are tender.

Nutrition Facts

1 cup: 268 calories, 5g fat (0 saturated fat), 33mg cholesterol, 894mg sodium, 39g carbohydrate (0 sugars, 0 fiber), 19g protein.

French Country Casserole

Ingredients

Directions

Nutrition Facts

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