Weeknight Chicken Cordon Bleu
Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon Bleu my son calls his top choice. —Mary Ann Turk, Joplin, Missouri
Total TimePrep/Total Time: 30 min.
I made this recipe soon after it was printed in Simple & Delicious! I did not use the mushroom and green bean side. I served it with multi-grain rice and steamed spinach. It's a keeper. So glad you "winged it"!!!