Easy Sauteed Spinach

Name: Easy Sauteed Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 small onion, finely chopped; 1 garlic clove, minced; 2 packages (6 ounces each) fresh baby spinach; 3 tablespoons sherry or reduced-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon pine nuts

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how helps to dress up everyday spinach with garlic, onion, a lick of sherry and a sprinkling of pine nuts. —Taste of Home Test Kitchen

Ingredients

1 small onion, finely chopped
1 garlic clove, minced
2 packages (6 ounces each) fresh baby spinach
3 tablespoons sherry or reduced-sodium chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon pine nuts

Directions

1. In a large skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.

Nutrition Facts

1/2 cup: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

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