Sausage Macaroni Supper
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
Ingredients
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2 cups uncooked elbow macaroni
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1 pound bulk Italian sausage
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1 cup chopped onion
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2 teaspoons canola oil
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1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
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1/2 cup 2% milk
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1/2 cup shredded Parmesan cheese
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2 teaspoons Italian seasoning
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4 cups frozen broccoli florets, thawed
Directions
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1.
Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
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2.
Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.
Nutrition Facts
1-1/2 cups: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.
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