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Bavarian Wiener Supper

Name: Bavarian Wiener Supper
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 1 jar (16 ounces) sauerkraut, rinsed and well drained; 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces; 1 teaspoon caraway seeds; 4 cups cubed cooked potatoes; 1/4 cup soft bread crumbs; 1 tablespoon butter, melted; 1/4 teaspoon paprika

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

8 servings

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.—Helen Kendig, Lawrenceburg, Kentucky

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

Directions

In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 411 calories, 32g fat (10g saturated fat), 42mg cholesterol, 1324mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 9g protein.

Bavarian Wiener Supper

Total Time

Makes

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Ingredients

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