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Home Recipes Ingredients Meat & Poultry Beef

Bavarian Beef Dinner

Name: Bavarian Beef Dinner
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 2 pounds boneless chuck roast, cut into 1-inch cubes; 2 tablespoons canola oil; 1-1/2 cups beef broth; 2 medium onions, sliced; 1 garlic clove, minced; 1 teaspoon each dill seed, caraway seeds, paprika and salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/4 cup cold water; 1 cup sour cream; Hot cooked rice; 1 can (14 ounces) sauerkraut, warmed

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 2-1/2 hours

Makes

6-8 servings

Updated: Sep. 23, 2022

I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.

Bavarian Beef Dinner Recipe photo by Taste of Home

Ingredients

2 pounds boneless chuck roast, cut into 1-inch cubes
2 tablespoons canola oil
1-1/2 cups beef broth
2 medium onions, sliced
1 garlic clove, minced
1 teaspoon each dill seed, caraway seeds, paprika and salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/4 cup cold water
1 cup sour cream
Hot cooked rice
1 can (14 ounces) sauerkraut, warmed

Directions

In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat.

Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side.

Nutrition Facts

1 each: 324 calories, 20g fat (8g saturated fat), 94mg cholesterol, 840mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein.

Bavarian Beef Dinner

Ingredients

Directions

Nutrition Facts

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