- 2 tablespoons canola oil
- 6 cups sliced cabbage
- 3 tablespoons water
- 1/2 teaspoon salt
- 1. In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.
May 15, 2019This was very tasty. I added some pepper and diced onion to mine. A quick , healthy side dish!
Aug 28, 2012
Very easy! I was afraid to try it but it will be a staple on our asian food nights.
Apr 1, 2012
it must be less than 85 cal. ptobably 50 cal per serving
Sep 19, 2011
The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown.
Mar 8, 2010
My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper.
Jun 29, 2009
add 1T sugar for best results!