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Stir-Fried Cabbage


  • 2 tablespoons canola oil
  • 6 cups sliced cabbage
  • 3 tablespoons water
  • 1/2 teaspoon salt


  • 1. In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.

Nutrition Facts

1 cup: 85 calories, 7g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.


Average Rating: 4.5
  • gunslinger
    May 15, 2019
    This was very tasty. I added some pepper and diced onion to mine. A quick , healthy side dish!
  • vwgirl9
    Aug 28, 2012

    Very easy! I was afraid to try it but it will be a staple on our asian food nights.

  • talliebtz
    Apr 1, 2012

    it must be less than 85 cal. ptobably 50 cal per serving

  • galinthewoods
    Sep 19, 2011

    The sugar was a great flavor addition but I think it did make the edges of the cabbage turn brown.

  • suesam
    Mar 8, 2010

    My husband loved this. I did make a small change. I added about 2 tablespoons of finely shopped onion and some pepper.

  • connielangston
    Jun 29, 2009

    add 1T sugar for best results!

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