Easy Ginger Pork Stir-Fry
Total TimePrep/Total Time: 20 min.
Made this for my family tonight and hubby had three helpings! The only changes I made were to add sliced scallions and mushrooms. Delicious and very easy and quick to make!
Tasty and easy. Husband had seconds. Would make again.
Excellent recipe. I cut the tenderloin into medallions and cooked to medium rare (pink in center because it's juicier that way). I also used fresh garlic and ginger and added some asparagus, pearl onions, mushrooms, and red bell pepper. Served over lo mein noodles. Will be making this again. Terrific meal served with Miyabi onion soup to start.
Absolutely delicious!!I turned it low carb by serving it over cauliflower rice!! Thanks for the great recipe
Really good! Sauce recipe was PERFECT. and I’m somebody who alters recipes, I didn’t with this one.
I have made this recipe several times and followed every step ...one of my families favorites. I didn't change ingredients or measures...nor did I add anything ...it is perfect the way it is. I think I will be trying this with chicken next! The sauce is perfect!
This is very close to restaurant style flavor. It thickened perfectly and taste great. I will use it over and over.
This was perfect. So easy to make!! I used pork, and green beans, but I will definitely be using this sauce recipe with other meats and vegatables!!
I had no plans for dinner last night so I found this recipe and decided to make it. I used fresh vegetables and fresh ginger and garlic. I also reduced the sugar to 1 teaspoon of coconut sugar. I made it with coconut rice. It was amazing. I have added this to my repertoire of recipes and shall be making it from time to time. Thank you for the recipe.
Normally I don't follow the recipes but today I did and my family loved it. I used a frozen bag of stir fried veggies and some sticky rice. A great easy Monday night dinner