Barbecue Pork Tacos with Apple Slaw
Total TimePrep: 15 min. Cook: 2-1/4 hours
Makes8 servings (16 tacos)
The slaw part of this was good, but I didn't like the pork barbecue part so much.
This dish pleased my household immensely. The meat was tender and juicy; the slaw was tangy and crunchy. It was a nice combination.
I was not a fan of the root beer flavor on the pork, and my kids who are normally big BBQ fans wouldn't eat it. I don't know if it was the brand that I used, but even the BBQ sauce could not cover up the flavor. I still gave it 4 stars, though, because I will definitely be making this recipe again sans root beer. The slaw was amazing (I'll probably make it as a side dish even without the pork), and I think the tacos would have been great if it weren't for the root beer flavor.
The slaw was delicious and a great fit for the pork. I thought the root beer flavor on the pork was a little strong for my taste before the barbecue sauce was added, but it was really tasty once they were combined.