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Szechuan Skillet Chicken

Name: Szechuan Skillet Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Asia, Chinese
Ingredients: 1/4 cup cold water; 1/4 cup soy sauce; 3 tablespoons sherry; 1 tablespoon cornstarch; 2 teaspoons sugar; 3/4 teaspoon crushed red pepper flakes; 1 small sweet red pepper; 1 small green pepper; 2 medium carrots; 1 cup coarsely chopped cashews; 2 tablespoons canola oil, divided; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 6 green onions, thinly sliced; 1 teaspoon minced fresh gingerroot; 4-1/2 cups hot cooked rice

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min.

Makes

6 servings

Updated: Jul. 20, 2023

My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. —Christine Snyder, Boulder, Colorado

Szechuan Skillet Chicken Recipe photo by Taste of Home

Ingredients

1/4 cup cold water
1/4 cup soy sauce
3 tablespoons sherry
1 tablespoon cornstarch
2 teaspoons sugar
3/4 teaspoon crushed red pepper flakes
1 small sweet red pepper
1 small green pepper
2 medium carrots
1 cup coarsely chopped cashews
2 tablespoons canola oil, divided
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
6 green onions, thinly sliced
1 teaspoon minced fresh gingerroot
4-1/2 cups hot cooked rice

Directions

Mix first 6 ingredients until smooth. Cut peppers and carrots into matchsticks.

In a large skillet, cook cashews over low heat until lightly browned, stirring occasionally, 1-2 minutes. Remove from pan.
In same skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan.
In same skillet, heat remaining 1 tablespoon oil over medium-high heat; stir-fry peppers and carrots 4 minutes. Add green onions and ginger; cook and stir 1 minute.
Return chicken to skillet. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cashews. Serve with rice.

Nutrition Facts

1 cup chicken mixture with 3/4 cup rice: 489 calories, 18g fat (3g saturated fat), 63mg cholesterol, 845mg sodium, 48g carbohydrate (5g sugars, 3g fiber), 32g protein.

Szechuan Skillet Chicken

Ingredients

Directions

Nutrition Facts

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