Saucy Thai Chicken Pizzas

Name: Saucy Thai Chicken Pizzas
Prep time: 4 h 15 min
Cook time: 10 min
Total time: 4 h 25 min
Yield: 2 pizzas (6 slices each).
Cuisine: Asia, Thai
Ingredients: 3 pounds boneless skinless chicken thighs; 3/4 cup sugar; 3/4 cup reduced-sodium soy sauce; 1/3 cup cider vinegar; 1 garlic clove, minced; 3/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 cup Thai peanut sauce; 2 prebaked 12-inch pizza crusts; 2 cups coleslaw mix; 2 cups shredded part-skim mozzarella cheese; 4 green onions, thinly sliced; 1/2 cup chopped salted peanuts; 1/4 cup minced fresh cilantro

7 reviews

Test Kitchen Approved

Total Time

Prep: 4-1/4 hours Bake: 10 min.

Makes

2 pizzas (6 slices each)

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test Kitchen

Saucy Thai Chicken Pizzas Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

3 pounds boneless skinless chicken thighs
3/4 cup sugar
3/4 cup reduced-sodium soy sauce
1/3 cup cider vinegar
1 garlic clove, minced
3/4 teaspoon ground ginger
1/4 teaspoon pepper
1 cup Thai peanut sauce
2 prebaked 12-inch pizza crusts
2 cups coleslaw mix
2 cups shredded part-skim mozzarella cheese
4 green onions, thinly sliced
1/2 cup chopped salted peanuts
1/4 cup minced fresh cilantro

Directions

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
Preheat oven to 450°. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat.
Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.

Nutrition Facts

1 slice: 522 calories, 23g fat (6g saturated fat), 88mg cholesterol, 803mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 37g protein.

Saucy Thai Chicken Pizzas

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home