Spicy Thai Coconut Chicken Soup
Prep: 20 min. Cook: 40 min.
6 servings (2 quarts)
For national soup month in January, I came up with a new recipe every day. This one is my favorite! It’s so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. —Diane Nemitz, Ludington, Michigan