Baked Chicken Chalupas
Total Time
Prep: 20 min. Bake: 15 min.
Makes
6 servings
I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, Texas
Baked Chicken Chalupas Recipe photo by Taste of Home
Reviews
Family loveddddd this. Even my son who doesn't like tomatoes loved the chicken with the tomatoes. This could be one of our favorites! Cooked exactly as written. Did serve with some fresh cilantro for those who wanted but was great without it.
Hello. Is this the Magdalena Flores that went to Myers Park High School
So quick and easy! A nice alternative to flour tortillas. Like pizza, the ingredients are infinitely interchangeable - beef or ham for the chicken, spinach for the cabbage, sweet or hot peppers for the green chillies, etc.
Easy and very tasty. This is a great weeknight dinner and was a big hit with my kids.
These were yummy and easy to prepare. Garnished with guacamole and sour cream.