Total TimePrep: 10 min. + standing Cook: 8-1/4 hours
This is not a chalupa! I can't even believe this site posted a recipe like this. Try again people!
Very tasty! But we thought it would have been better with at least twice the amount of beans. Also, I only used 2 c. water (which just covered the meat/beans). In addition to lettuce, tomato and cheese, we also garnished with diced avocado (guacamole would be great too) and sour cream. My kids suggested putting it in those flour tortilla taco bowls next time instead of over Fritos.
We love this recipe! My son, who is picky and doesn't like many meat items, loves to eat this so I'm happy to fix it. I also made it with a beef roast without any trouble.
My husband was given a roast from a wild hog and he asked me to figure out something to do with it. I chose this recipe. It was a great success. The meat was tasty and tender. I left the corn chips as an option for individuals, but we mostly ate it as filling for burritos as an earlier reviewer suggested. Thanks!
This is fantastic. I also use more beans as they are so good for you, and we put this over shredded lettuce and crush a few chips on top then add all the other toppings. Great!