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Chapati Breads
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. —Joyce McCarthy, Sussex, Wisconsin
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This was a great recipe! I didn't have any whole wheat flour, so I just used 2 cups of all-purpose flour. One thing I noticed, however, is that you need to use a tablespoon or more of butter when cooking, and you also need to cook a lot more (you really need those dark spots!!)
My family really loved this Indian flatbread. I had no wheat flour so I used all white but nobody complained. We made "tacos" and filled them with chopped chicken, chopped cukes, chopped tomatoes and grated fresh Parmesan cheese. I wanted to make some kind of Indian sauce to go with it but ran out of time. So I just put Ranch dressing and other dressings on the table. Next time I want to find some fun Indian homemade sauce to go with it.
I love this easy recipe. I use all wheat flour and add chia seeds and hot pepper. Amazing