Chapati Breads

Name: Chapati Breads
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings.
Cuisine: Indian Recipes, Italian Bread Recipes, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 1/4 teaspoon garlic powder; 3/4 cup hot water (140°); 2 tablespoons olive oil

My daughter and I used to make this chapati recipe frequently. It's so fun and goes well with any spiced dish. We use this Indian flatbread to make sandwich wraps, too. —Joyce McCarthy, Sussex, Wisconsin

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1/4 teaspoon garlic powder
3/4 cup hot water (140°)
2 tablespoons olive oil

Directions

In a large bowl, combine the flours, salt and garlic powder. Stir in water and oil. Turn onto a floured surface; knead 10-12 times. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle.
In a large cast-iron or other heavy skillet skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.

Nutrition Facts

1 serving: 113 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews

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Average Rating:

gaylene2

Jun 26, 2019

My family really loved this Indian flatbread. I had no wheat flour so I used all white but nobody complained. We made "tacos" and filled them with chopped chicken, chopped cukes, chopped tomatoes and grated fresh Parmesan cheese. I wanted to make some kind of Indian sauce to go with it but ran out of time. So I just put Ranch dressing and other dressings on the table. Next time I want to find some fun Indian homemade sauce to go with it.
pinkdolphin23

Aug 1, 2016

I love this easy recipe. I use all wheat flour and add chia seeds and hot pepper. Amazing