Acapulco Delight
This dish always delights my family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, California
Ingredients
- 2 pounds ground beef
- 1 envelope (1-1/4 ounces) taco seasoning
- 3/4 cup water
- 1 bottle (15 ounces) mild green taco sauce
- 9 flour tortillas (6 inches)
- 2 cups shredded cheddar cheese
- 1 can (16 ounces) refried beans
- 2 cups sour cream
- 4 green onions, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Optional: Chopped tomatoes and chopped avocados
Reviews
We loved this recipe. I made one change due to supply availability. Since there was no mild green taco sauce at my local market, I substituted Herdez Mild Guacamole Salsa. It was fabulous! I will make this a permanent change to the recipe.
Made it last weekend and everyone fought over the leftovers! Wonderfully delicious and so quick to throw together! Also a fabulous meal to bring to a potluck!
I've made this recipe several times, and it is always enjoyed by everyone. It is delicious, and I can't stop eating it, when it's in my refrigerator!
Making this again tonight for the second time. The kids love it!!
My Mom just made this recipe and it was as good as any great Mexican restaurant. Delicious!!!!
I Can`t wait to make this it sounds delicious.my Family loves mexican recipes.Coleen123
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