This dish always delights my family and friends at potlucks and gatherings.—Margene Skaggs, Guinda, California
Acapulco Delight
Acapulco Delight
Prep Time
25 min
Cook Time
25 min
Yield
10 servings
Ingredients
- 2 pounds ground beef
- 1 envelope (1-1/4 ounces) taco seasoning
- 3/4 cup water
- 1 bottle (15 ounces) mild green taco sauce
- 9 flour tortillas (6 inches)
- 2 cups shredded cheddar cheese
- 1 can (16 ounces) refried beans
- 2 cups sour cream
- 4 green onions, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Optional: Chopped tomatoes and avocados
Directions
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Add the taco sauce; simmer until slightly thickened, 5-10 minutes.
- Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer the remaining tortillas over top; cover with remaining meat mixture and cheese.
- Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with tomatoes and avocados.
Nutrition Facts
1 piece: 468 calories, 27g fat (14g saturated fat), 104mg cholesterol, 1064mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 28g protein.
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