Chocolate Eclair Delight

Name: Chocolate Eclair Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1/2 cup sugar; 1/3 cup baking cocoa; 2 tablespoons plus 1 teaspoon cornstarch; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 can (12 ounces) fat-free evaporated milk; 1 cup fat-free milk; 1/2 cup egg substitute; 1 teaspoon vanilla extract; TOPPING:; 2 cups reduced-fat whipped topping; 1 tablespoon plus 1/2 teaspoon baking cocoa, divided; 9 whole graham crackers, halved

It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I like to dust the top with cocoa. —Agnes Ward, Stratford, Ontario

Ingredients

1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons plus 1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 can (12 ounces) fat-free evaporated milk
1 cup fat-free milk
1/2 cup egg substitute
1 teaspoon vanilla extract
TOPPING:
2 cups reduced-fat whipped topping
1 tablespoon plus 1/2 teaspoon baking cocoa, divided
9 whole graham crackers, halved

Directions

In a large heavy saucepan, combine the first five ingredients. Gradually whisk in evaporated milk and milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer or until thickened.
Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Press plastic wrap onto surface of filling; cover and refrigerate until cooled.
Meanwhile, in a small bowl, combine whipped topping and 1 tablespoon cocoa; set aside. Arrange half the crackers in a 9-in. square pan coated with cooking spray. Layer half of the filling and topping over the crackers. Repeat layers. Cover and refrigerate overnight. Just before serving, sprinkle with remaining cocoa.

Test Kitchen Tip

Feel free to substitute 2 eggs for the egg substitute

Nutrition Facts

1 piece: 209 calories, 4g fat (2g saturated fat), 2mg cholesterol, 213mg sodium, 37g carbohydrate (22g sugars, 1g fiber), 7g protein.

Reviews

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Average Rating:

MunchkinsMom14

Jul 27, 2017

msfedd - The Test Kitchen Tip at the bottom of the instructions says to use 2 eggs. Hope this taste as good as it looks and sounds!
msfedd

Jun 19, 2017

Just wondering, I don't use egg substitute. If I am using regular eggs, how many would I need? Thanks.
Ilovematty

Sep 16, 2016

Awesome dessert and easy to assemble. Definitely a keeper!
amehart

Jul 5, 2016

So simple and so delicious! LOVE this dessert and will make it often.
MaryAliceH

May 7, 2016

Very, very good!! Definitely no complaints about the dessert when I made this recipe!! Followed recipe as is.
luigimon

Jun 6, 2015

Oh my gosh, is this good!!!!!!!!
Luisenglishbull

Apr 7, 2015

This is a delicious dessert!!!!!!!