Blackened Catfish with Mango Avocado Salsa
Total TimePrep: 20 min. + chilling Cook: 10 min.
Makes4 servings (2 cups salsa)
My family LOVED this! Even my picky 10 year-old! I could eat the salsa by the gallon! I used green onions instead of the red for the salsa.
This recipe is fantastic. The salsa is so good on top of the tasty fish. Delicious - will make again.
I used tilapia here. Everything was great. And they loved the avocado salsa!!