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Blackened Catfish with Mango Avocado Salsa
Prep: 20 min. + chilling Cook: 10 min.
4 servings (2 cups salsa)
Updated: Oct. 21, 2022
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts
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