Blackened Catfish with Mango Avocado Salsa
A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! —Laura Fisher, Westfield, Massachusetts
Blackened Catfish with Mango Avocado Salsa Recipe photo by Taste of Home
Reviews
I grilled this since we were in the midst of a power outage. Came out perfect! The salsa compliments the spices perfectly!
My family LOVED this! Even my picky 10 year-old! I could eat the salsa by the gallon! I used green onions instead of the red for the salsa.
This recipe is fantastic. The salsa is so good on top of the tasty fish. Delicious - will make again.
I used tilapia here. Everything was great. And they loved the avocado salsa!!