Holiday Brussels Sprouts
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa
Ingredients
- 1 package (16 ounces) frozen Brussels sprouts
- 1 package (10 ounces) frozen peas
- 2 tablespoons butter
- 2 celery ribs, chopped
- 2 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh chives
Reviews
Easy to make. Loved by my husband and dinner guests.
I have to agree,they serve 5 stars.
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I took this dish to a church Christmas Potluck and it was a HUGE hit. People tried brussels sprouts that had never eaten them, and other's that had eaten them and were not fond of them - and everyone loved them. I had many requests for the recipe. They are delicious! A great way to fix brussels sprouts!