Holiday Brussels Sprouts

Name: Holiday Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen Brussels sprouts; 1 package (10 ounces) frozen peas; 2 tablespoons butter; 2 celery ribs, chopped; 2 bacon strips, cooked and crumbled; 2 tablespoons minced fresh chives

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa

Ingredients

1 package (16 ounces) frozen Brussels sprouts
1 package (10 ounces) frozen peas
2 tablespoons butter
2 celery ribs, chopped
2 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Directions

Cook Brussels sprouts and peas according to package directions; drain.
In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

Nutrition Facts

2/3 cup: 115 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Originally published as Holiday Brussel Sprouts in Taste of Home December/January 2009

Reviews

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Average Rating:

sauregurke

Nov 15, 2013

I have to agree,they serve 5 stars.
debbrastottlemyer

Dec 5, 2009

I took this dish to a church Christmas Potluck and it was a HUGE hit. People tried brussels sprouts that had never eaten them, and other's that had eaten them and were not fond of them - and everyone loved them. I had many requests for the recipe. They are delicious! A great way to fix brussels sprouts!