Pressure Cooker Celebration Brussels Sprouts
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. —Lauren Knoelke, Milwaukee, Wisconsin
Total TimePrep: 20 min. Cook: 3 min. + releasing
- 2 pounds fresh Brussels sprouts, sliced
- 2 large apples (Fuji or Braeburn), chopped
- 1/3 cup dried cranberries
- 8 bacon strips, cooked and crumbled, divided
- 1/3 cup cider vinegar
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 3/4 cup chopped hazelnuts or pecans, toasted
- Combine Brussels sprouts, apples, cranberries and 4 slices bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. To serve, sprinkle with hazelnuts and remaining bacon.
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Nutrition Facts1 serving: 204 calories, 11g fat (2g saturated fat), 7mg cholesterol, 375mg sodium, 24g carbohydrate (15g sugars, 5g fiber), 6g protein.
Originally published as Celebration Brussels Sprouts in Cook It Fast, Cook It Slow
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