Mustard Brussels Sprouts

Pomegranate-Hazelnut Roasted Brussels Sprouts

Brussels Sprouts au Gratin

Cranberry-Walnut Brussels Sprouts

Brussels Sprouts Salad

Nutmeg Brussels Sprouts

Brussels Sprouts with Leeks

Maple & Bacon Glazed Brussels Sprouts

Roasted Brussels Sprouts with Hazelnuts

Sicilian Brussels Sprouts

Roasted Brussels Sprouts with Bacon

Home Recipes Ingredients Vegetables Brussels Sprouts

Caraway Brussels Sprouts

Name: Caraway Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Cuisine: North America, Midwest
Ingredients: 2 pounds fresh Brussels sprouts, trimmed and halved; 6 teaspoons olive oil or bacon drippings; 1 large sweet onion or large red onion, sliced; 6 garlic cloves, thinly sliced; 2 teaspoons caraway seeds; 1 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon crushed red pepper flakes; 1/4 cup maple syrup; 3 tablespoons sherry vinegar; 1 teaspoon Dijon mustard

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

8 servings

Updated: Jun. 17, 2023

Caraway Brussels Sprouts Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds fresh Brussels sprouts, trimmed and halved
6 teaspoons olive oil or bacon drippings
1 large sweet onion or large red onion, sliced
6 garlic cloves, thinly sliced
2 teaspoons caraway seeds
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon crushed red pepper flakes
1/4 cup maple syrup
3 tablespoons sherry vinegar
1 teaspoon Dijon mustard

Directions

In a large skillet, place steamer basket over 1 in. water. Place Brussels sprouts in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 8-10 minutes. Remove from skillet; keep warm. Drain water.
In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in Brussels sprouts, caraway seeds, thyme, salt, pepper and red pepper flakes. In a small bowl, whisk maple syrup, sherry vinegar and Dijon until blended. Pour over Brussels sprout mixture; stir until coated. Serve warm.

Nutrition Facts

1 serving: 121 calories, 4g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 20g carbohydrate (10g sugars, 5g fiber), 4g protein.

Caraway Brussels Sprouts

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home