Brussels Sprouts Brown Betty
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Prep: 30 min. Bake: 40 min.
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8 servings
Updated: Feb. 10, 2022
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. The result is a creamy, decadent side that will turn anyone into a Brussels sprouts fan. —Shauna Havey, Roy, Utah
Brussels Sprouts Brown Betty Recipe photo by Taste of Home