Brussels Sprouts Brown Betty
Total TimePrep: 30 min. Bake: 40 min.
This was a very good and delicious recipe. I did think there was too much cheese for me. I would reduce it to 1 cup. Other than that, I would make this dish again.
Every year I have searched for a fresh green vegetable recipe to serve on Thanksgiving. I came across this recipe in the Magazine and thought I would give it a try. It was a HUGE success! My cousins who don't like brussel sprouts and my 5 and 7 year old kids loved it! This will now be on my table every year for Thanksgiving (as per my promise to hubby) and a part of my side dish rotation. I wouldn't change a thing about this recipe!!