Home Recipes Dishes & Beverages Crisps, Cobblers & Crumbles

Apple Brown Betty

Name: Apple Brown Betty
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4 servings.
Ingredients: 4 slices white bread, toasted; 3 cups sliced peeled tart apples; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 cup butter, melted; 1/2 cup half-and-half cream

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

4 servings

This apple brown betty can be whipped up in hardly any time. It costs little to prepare, but it's big on flavor. —Florence Palmer, Marshall, Illinois

Apple Brown Betty Recipe photo by Taste of Home

Next Recipe

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Directions

Tear toast into bite-sized pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream.

Nutrition Facts

1 serving: 456 calories, 16g fat (9g saturated fat), 46mg cholesterol, 276mg sodium, 78g carbohydrate (63g sugars, 2g fiber), 3g protein.

Apple Brown Betty

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home